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Courses in the Workplace

Funding Support

Business Skills Courses in the Workplace

Food Safety in Retail or Catering

Course Synopsis

The aim of this course is to provide food handlers with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.

A certificate from the Chartered Institute of Environmental Health is awarded to successful candidates.

Course Focus

  • Basic types of bacteria
  • Food poisoning
  • Preventative methods
  • Personal hygiene
  • Pest control
  • Cleaning and disinfecting
  • Legislation
  • Hazard analysis

Who is the course for?

This course is suitable for all food handlers and service staff.

How is the course delivered?

Over two days, a series of short sessions or online.

How is the course Assessed?

A certificate from the Chartered Institute of Environmental Health is awarded to successful candidates.

Course Prerequisites?

There are no prerequisites for this course but previous experience would be advantageous.

For more information contact Tudur Evans by email or tel 01248 353254